Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a spicy twist on the classic wrap with crispy buffalo chicken, fresh romaine lettuce, and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla and finished with a drizzle of light ranch dressing. Perfectly balanced in protein and calories, this wrap is a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

341kcal
Protein
38.3g
Fat
10.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/4 cup Tomato

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Place the chicken on a baking sheet and bake for 15-20 minutes or until the chicken is cooked through and slightly crispy.

  • 4

    While the chicken is baking, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 5

    Once the chicken has cooled slightly, slice it into strips.

  • 6

    Layer the tortilla with romaine lettuce, diced tomato, and the crispy buffalo chicken strips.

  • 7

    Drizzle the light ranch dressing over the layered ingredients, then roll the tortilla tightly into a wrap.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a spicy twist on the classic wrap with crispy buffalo chicken, fresh romaine lettuce, and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla and finished with a drizzle of light ranch dressing. Perfectly balanced in protein and calories, this wrap is a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

341kcal
Protein
38.3g
Fat
10.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/4 cup Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Place the chicken on a baking sheet and bake for 15-20 minutes or until the chicken is cooked through and slightly crispy.

  • 4

    While the chicken is baking, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 5

    Once the chicken has cooled slightly, slice it into strips.

  • 6

    Layer the tortilla with romaine lettuce, diced tomato, and the crispy buffalo chicken strips.

  • 7

    Drizzle the light ranch dressing over the layered ingredients, then roll the tortilla tightly into a wrap.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.