YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Greek Yogurt Bowl with Crunchy Almonds
Dive into a luscious blend of velvety, chocolate-infused Greek yogurt paired with the satisfying crunch of toasted almonds. This bowl brings together the creaminess of nonfat Greek yogurt with a rich cocoa flavor and a protein boost from chocolate protein powder, creating a delightful balance of smooth and crunchy textures perfect for powering your day.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 quarter-cup Sliced Almonds (23g)
PREPARATION
In a bowl, add 1 cup of nonfat plain Greek yogurt.
Mix in 1 scoop of chocolate protein powder and 1 tablespoon of unsweetened cocoa powder until fully combined and smooth.
Top the creamy yogurt mixture with 1 quarter-cup of sliced almonds for a satisfying crunch.
Stir gently and enjoy immediately as a nutrient-packed breakfast to power your day.