Crispy Air Fryer Coconut Shrimp with Tangy Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Coconut Shrimp with Tangy Mango Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Coconut Shrimp with Tangy Mango Salsa

Enjoy a delightful combination of crispy, lightly sweet coconut shrimp paired with a vibrant mango salsa bursting with tang and freshness. Perfectly air-fried to reduce added fats, this dish brings together the tropical flavors of coconut and mango for an enticing meal experience.

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NUTRITION

328kcal
Protein
39.3g
Fat
9.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 large Egg Whites

1/4 cup Unsweetened Shredded Coconut

1/2 medium Mango

1/4 cup diced Red Bell Pepper

1 tbsp chopped Red Onion

1 tbsp Lime Juice

1 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp, patting them dry with paper towels. Season lightly with salt and pepper.

  • 2

    In a shallow bowl, whisk together the egg whites until frothy.

  • 3

    Place the unsweetened shredded coconut in another shallow dish.

  • 4

    Dip each shrimp first in the egg whites, then dredge in shredded coconut, ensuring an even coating.

  • 5

    Preheat the air fryer to 400°F. Arrange the coconut-coated shrimp in a single layer in the basket, ensuring they are not overcrowded.

  • 6

    Air fry the shrimp for 6-8 minutes or until they become golden and crispy, flipping halfway for even cooking.

  • 7

    For the mango salsa, combine diced mango, red bell pepper, chopped red onion, lime juice, and cilantro in a bowl. Season with a pinch of salt and mix well.

  • 8

    Plate the crispy shrimp and top with a generous scoop of the tangy mango salsa. Serve immediately and enjoy!

Crispy Air Fryer Coconut Shrimp with Tangy Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Coconut Shrimp with Tangy Mango Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Coconut Shrimp with Tangy Mango Salsa

Enjoy a delightful combination of crispy, lightly sweet coconut shrimp paired with a vibrant mango salsa bursting with tang and freshness. Perfectly air-fried to reduce added fats, this dish brings together the tropical flavors of coconut and mango for an enticing meal experience.

NUTRITION

328kcal
Protein
39.3g
Fat
9.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 large Egg Whites

1/4 cup Unsweetened Shredded Coconut

1/2 medium Mango

1/4 cup diced Red Bell Pepper

1 tbsp chopped Red Onion

1 tbsp Lime Juice

1 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp, patting them dry with paper towels. Season lightly with salt and pepper.

  • 2

    In a shallow bowl, whisk together the egg whites until frothy.

  • 3

    Place the unsweetened shredded coconut in another shallow dish.

  • 4

    Dip each shrimp first in the egg whites, then dredge in shredded coconut, ensuring an even coating.

  • 5

    Preheat the air fryer to 400°F. Arrange the coconut-coated shrimp in a single layer in the basket, ensuring they are not overcrowded.

  • 6

    Air fry the shrimp for 6-8 minutes or until they become golden and crispy, flipping halfway for even cooking.

  • 7

    For the mango salsa, combine diced mango, red bell pepper, chopped red onion, lime juice, and cilantro in a bowl. Season with a pinch of salt and mix well.

  • 8

    Plate the crispy shrimp and top with a generous scoop of the tangy mango salsa. Serve immediately and enjoy!