Fluffy Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Donuts

Enjoy these tender, moist baked donuts bursting with the cozy flavors of pumpkin spice. Lightly sweetened with pure maple syrup and enriched with vanilla whey protein and Greek yogurt, these donuts offer a satisfying treat that feels indulgent yet nourishes your body. Perfectly balanced for any meal of the day, they deliver comforting autumn flavors in every bite.

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NUTRITION

1,713kcal
Protein
124g
Fat
100.5g
Carbs
91g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour

3/4 cup Pumpkin Puree

2 scoops Vanilla Protein Powder

2 large Eggs

1.75 cups Nonfat Greek Yogurt

3 tbsp Coconut Oil, melted

2 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Pie Spice

1/4 tsp Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with coconut oil.

  • 2

    In a large bowl, whisk together the almond flour, vanilla protein powder, baking powder, pumpkin pie spice, and salt.

  • 3

    In another bowl, combine the pumpkin puree, eggs, nonfat Greek yogurt, melted coconut oil, and maple syrup until smooth.

  • 4

    Gradually fold the wet ingredients into the dry ingredients until just combined, ensuring not to overmix.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy warm or at room temperature as a comforting, protein-packed treat.

Fluffy Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Donuts

Enjoy these tender, moist baked donuts bursting with the cozy flavors of pumpkin spice. Lightly sweetened with pure maple syrup and enriched with vanilla whey protein and Greek yogurt, these donuts offer a satisfying treat that feels indulgent yet nourishes your body. Perfectly balanced for any meal of the day, they deliver comforting autumn flavors in every bite.

NUTRITION

1,713kcal
Protein
124g
Fat
100.5g
Carbs
91g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour

3/4 cup Pumpkin Puree

2 scoops Vanilla Protein Powder

2 large Eggs

1.75 cups Nonfat Greek Yogurt

3 tbsp Coconut Oil, melted

2 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Pie Spice

1/4 tsp Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with coconut oil.

  • 2

    In a large bowl, whisk together the almond flour, vanilla protein powder, baking powder, pumpkin pie spice, and salt.

  • 3

    In another bowl, combine the pumpkin puree, eggs, nonfat Greek yogurt, melted coconut oil, and maple syrup until smooth.

  • 4

    Gradually fold the wet ingredients into the dry ingredients until just combined, ensuring not to overmix.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy warm or at room temperature as a comforting, protein-packed treat.