Fluffy Banana Oat Pancakes with Warm Cinnamon Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Oat Pancakes with Warm Cinnamon Bananas

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Oat Pancakes with Warm Cinnamon Bananas

Enjoy a satisfying plate of fluffy banana oat pancakes that are light yet filling, enhanced with the natural sweetness of bananas and a warm cinnamon topping. Perfectly balancing wholesome ingredients, these pancakes provide a delightful mix of textures and flavors, making them an ideal option for any time of day.

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NUTRITION

385kcal
Protein
25.6g
Fat
7.8g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

1/2 cup Rolled Oats (dry)

1 medium Banana (divided)

1/2 cup Nonfat Greek Yogurt

1 tsp Baking Powder

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a blender, combine the rolled oats, whole eggs, egg white, and half of the banana (about 2/3 of the banana) along with the baking powder. Blend until smooth to form a pancake batter.

  • 2

    Let the batter sit for about 5 minutes to thicken slightly.

  • 3

    While the batter rests, slice the remaining portion of the banana into thin rounds and set aside.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Pour small rounds of batter onto the skillet, cooking each side for about 2-3 minutes until bubbles form on the surface and the edges set. Flip carefully and cook until golden and fully cooked.

  • 5

    In a small saucepan over low heat, warm the sliced banana with the ground cinnamon for 1-2 minutes until fragrant and slightly caramelized.

  • 6

    Serve the pancakes stacked on a plate, topped with a dollop of nonfat Greek yogurt and the warm cinnamon bananas drizzled over.

  • 7

    Enjoy your delicious, protein-packed, and flavorful meal!

Fluffy Banana Oat Pancakes with Warm Cinnamon Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Oat Pancakes with Warm Cinnamon Bananas

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Oat Pancakes with Warm Cinnamon Bananas

Enjoy a satisfying plate of fluffy banana oat pancakes that are light yet filling, enhanced with the natural sweetness of bananas and a warm cinnamon topping. Perfectly balancing wholesome ingredients, these pancakes provide a delightful mix of textures and flavors, making them an ideal option for any time of day.

NUTRITION

385kcal
Protein
25.6g
Fat
7.8g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

1 large Egg White

1/2 cup Rolled Oats (dry)

1 medium Banana (divided)

1/2 cup Nonfat Greek Yogurt

1 tsp Baking Powder

1 tsp Ground Cinnamon

PREPARATION

  • 1

    In a blender, combine the rolled oats, whole eggs, egg white, and half of the banana (about 2/3 of the banana) along with the baking powder. Blend until smooth to form a pancake batter.

  • 2

    Let the batter sit for about 5 minutes to thicken slightly.

  • 3

    While the batter rests, slice the remaining portion of the banana into thin rounds and set aside.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Pour small rounds of batter onto the skillet, cooking each side for about 2-3 minutes until bubbles form on the surface and the edges set. Flip carefully and cook until golden and fully cooked.

  • 5

    In a small saucepan over low heat, warm the sliced banana with the ground cinnamon for 1-2 minutes until fragrant and slightly caramelized.

  • 6

    Serve the pancakes stacked on a plate, topped with a dollop of nonfat Greek yogurt and the warm cinnamon bananas drizzled over.

  • 7

    Enjoy your delicious, protein-packed, and flavorful meal!