Crispy Baked Potato with Lean Ground Turkey and Fresh Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Fresh Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Fresh Greek Yogurt Topping

Savor a wholesome and delicious dish featuring a crispy baked potato topped with savory lean ground turkey and a refreshing dollop of fresh Greek yogurt. This balanced meal offers a satisfying mix of textures and flavors, perfect for a nutritious dinner.

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NUTRITION

343kcal
Protein
35g
Fat
8.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

5 ounces Lean Ground Turkey (~142g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 teaspoon Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F. Scrub the potato clean and pat it dry.

  • 2

    Rub the potato with olive oil and season lightly with salt, pepper, and garlic powder. Pierce several times with a fork.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 5

    Once cooked, slice the potato open and fluff the inside with a fork. Top with the sautéed turkey and finish with a dollop of nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Lean Ground Turkey and Fresh Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Fresh Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Fresh Greek Yogurt Topping

Savor a wholesome and delicious dish featuring a crispy baked potato topped with savory lean ground turkey and a refreshing dollop of fresh Greek yogurt. This balanced meal offers a satisfying mix of textures and flavors, perfect for a nutritious dinner.

NUTRITION

343kcal
Protein
35g
Fat
8.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

5 ounces Lean Ground Turkey (~142g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 teaspoon Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F. Scrub the potato clean and pat it dry.

  • 2

    Rub the potato with olive oil and season lightly with salt, pepper, and garlic powder. Pierce several times with a fork.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 5

    Once cooked, slice the potato open and fluff the inside with a fork. Top with the sautéed turkey and finish with a dollop of nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.