Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp with Garlic Lemon Butter Sauce

Savor the succulent shrimp drizzled with a zesty garlic lemon butter sauce. This recipe highlights tender, perfectly sauteed shrimp bathed in a rich yet bright sauce that’s both light and satisfying, making it a delicious choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
45.4g
Fat
17.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Add the garlic cloves (minced) and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they just turn pink.

  • 5

    Reduce the heat to low and add the unsalted butter. Allow it to melt, then stir in the lemon juice.

  • 6

    Toss the shrimp in the garlic lemon butter sauce until well coated.

  • 7

    Finish by sprinkling fresh parsley over the shrimp. Adjust salt and pepper to taste before serving.

Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp with Garlic Lemon Butter Sauce

Savor the succulent shrimp drizzled with a zesty garlic lemon butter sauce. This recipe highlights tender, perfectly sauteed shrimp bathed in a rich yet bright sauce that’s both light and satisfying, making it a delicious choice for any meal of the day.

NUTRITION

375kcal
Protein
45.4g
Fat
17.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Add the garlic cloves (minced) and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they just turn pink.

  • 5

    Reduce the heat to low and add the unsalted butter. Allow it to melt, then stir in the lemon juice.

  • 6

    Toss the shrimp in the garlic lemon butter sauce until well coated.

  • 7

    Finish by sprinkling fresh parsley over the shrimp. Adjust salt and pepper to taste before serving.