Healthy Garlic Butter Shrimp Scampi with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Roasted Vegetables

Savor this vibrant, nutrient-packed dish featuring succulent garlic butter shrimp tossed with a medley of roasted vegetables and a touch of whole wheat pasta. Perfectly balanced and light yet satisfying, this meal offers a burst of garlic and lemon flavors with a beautiful caramelization from the oven-roasted veggies.

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NUTRITION

423kcal
Protein
41.9g
Fat
12.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Large Shrimp

1 tsp Unsalted Butter

1 tsp Olive Oil

1/2 medium Zucchini

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

2 cloves Garlic

1/2 cup Whole Wheat Pasta

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. On a baking sheet, toss the chopped zucchini, cherry tomatoes, and red bell pepper with olive oil, salt, and pepper. Roast for 15-20 minutes until tender and slightly caramelized.

  • 2

    While the vegetables roast, prepare the whole wheat pasta according to package directions. Drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet, cooking for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice, and toss in the cooked pasta to coat with the garlicky butter sauce.

  • 7

    Plate the pasta and shrimp mixture, then top with the roasted vegetables.

  • 8

    Serve immediately with an extra squeeze of lemon if desired.

Healthy Garlic Butter Shrimp Scampi with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp Scampi with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Roasted Vegetables

Savor this vibrant, nutrient-packed dish featuring succulent garlic butter shrimp tossed with a medley of roasted vegetables and a touch of whole wheat pasta. Perfectly balanced and light yet satisfying, this meal offers a burst of garlic and lemon flavors with a beautiful caramelization from the oven-roasted veggies.

NUTRITION

423kcal
Protein
41.9g
Fat
12.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Large Shrimp

1 tsp Unsalted Butter

1 tsp Olive Oil

1/2 medium Zucchini

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

2 cloves Garlic

1/2 cup Whole Wheat Pasta

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. On a baking sheet, toss the chopped zucchini, cherry tomatoes, and red bell pepper with olive oil, salt, and pepper. Roast for 15-20 minutes until tender and slightly caramelized.

  • 2

    While the vegetables roast, prepare the whole wheat pasta according to package directions. Drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet, cooking for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice, and toss in the cooked pasta to coat with the garlicky butter sauce.

  • 7

    Plate the pasta and shrimp mixture, then top with the roasted vegetables.

  • 8

    Serve immediately with an extra squeeze of lemon if desired.