Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

Enjoy succulent shrimp bathed in a zesty lemon garlic sauce and finish with a burst of fresh parsley. This dish is bursting with bright flavors while keeping the plate light and nutritious, making it a perfect option for any meal of the day.

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NUTRITION

334kcal
Protein
48.2g
Fat
14.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tbsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel; season lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

  • 3

    Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes per side, or until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of 1/2 lemon over the shrimp and toss to combine.

  • 6

    Remove from heat and sprinkle with fresh chopped parsley. Adjust seasoning with salt and pepper if needed.

  • 7

    Serve immediately and enjoy your light yet protein-rich meal.

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

Enjoy succulent shrimp bathed in a zesty lemon garlic sauce and finish with a burst of fresh parsley. This dish is bursting with bright flavors while keeping the plate light and nutritious, making it a perfect option for any meal of the day.

NUTRITION

334kcal
Protein
48.2g
Fat
14.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tbsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel; season lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

  • 3

    Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes per side, or until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of 1/2 lemon over the shrimp and toss to combine.

  • 6

    Remove from heat and sprinkle with fresh chopped parsley. Adjust seasoning with salt and pepper if needed.

  • 7

    Serve immediately and enjoy your light yet protein-rich meal.