Fluffy Scrambled Eggs with Fresh Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Feta

Delight in a light and airy scramble featuring farm-fresh eggs whisked to perfection with tangy crumbled feta, accented with a handful of vibrant spinach and a hint of olive oil. This versatile dish is perfect at any time of day, offering a satisfying blend of creamy texture and savory flavor with a Mediterranean twist.

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NUTRITION

482kcal
Protein
34.9g
Fat
35.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 oz Fresh Feta Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.

  • 2

    Gently fold in the crumbled feta cheese and raw spinach. Season with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a nonstick skillet over medium-low heat.

  • 4

    Pour the egg mixture into the skillet. Allow it to set slightly before stirring.

  • 5

    Slowly stir with a spatula, creating soft folds and curds. Continue to cook until the eggs are softly set but still moist and fluffy.

  • 6

    Remove the pan from the heat immediately to avoid overcooking and serve warm.

Fluffy Scrambled Eggs with Fresh Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Feta

Delight in a light and airy scramble featuring farm-fresh eggs whisked to perfection with tangy crumbled feta, accented with a handful of vibrant spinach and a hint of olive oil. This versatile dish is perfect at any time of day, offering a satisfying blend of creamy texture and savory flavor with a Mediterranean twist.

NUTRITION

482kcal
Protein
34.9g
Fat
35.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 oz Fresh Feta Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.

  • 2

    Gently fold in the crumbled feta cheese and raw spinach. Season with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a nonstick skillet over medium-low heat.

  • 4

    Pour the egg mixture into the skillet. Allow it to set slightly before stirring.

  • 5

    Slowly stir with a spatula, creating soft folds and curds. Continue to cook until the eggs are softly set but still moist and fluffy.

  • 6

    Remove the pan from the heat immediately to avoid overcooking and serve warm.