Hearty Black Bean Burrito Bowl with Fresh Avocado and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Avocado and Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Avocado and Salsa

Enjoy a vibrant bowl bursting with flavors and textures, blending creamy avocado with savory baked tofu, hearty black beans, and fluffy quinoa. Topped with a zesty fresh salsa and a squeeze of lime, every bite offers a balanced mix of protein, fiber, and healthy fats that fuels your body without overwhelming calories.

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NUTRITION

536kcal
Protein
31.6g
Fat
15.7g
Carbs
73.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black Beans (172g)

1/2 cup Cooked Quinoa (93g)

125g Extra-Firm Tofu

1/4 medium Avocado (50g)

1/2 cup Fresh Salsa (120g)

1 tablespoon Fresh Lime Juice

1 tablespoon Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Press and cube the extra-firm tofu. Season lightly with salt and pepper, then spread the tofu on a baking sheet lined with parchment paper.

  • 2

    Bake the tofu for about 20-25 minutes until golden and slightly crispy, flipping halfway through for even baking.

  • 3

    While the tofu bakes, prepare the quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 4

    In a bowl, gently warm the cooked black beans over low heat if desired.

  • 5

    Assemble the bowl by layering the quinoa at the base followed by black beans. Top with the baked tofu.

  • 6

    Add diced avocado, then spoon fresh salsa over the top. Drizzle with fresh lime juice and sprinkle chopped cilantro.

  • 7

    Finish with a light seasoning of salt and pepper. Serve warm and enjoy your hearty, balanced burrito bowl.

Hearty Black Bean Burrito Bowl with Fresh Avocado and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Avocado and Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Avocado and Salsa

Enjoy a vibrant bowl bursting with flavors and textures, blending creamy avocado with savory baked tofu, hearty black beans, and fluffy quinoa. Topped with a zesty fresh salsa and a squeeze of lime, every bite offers a balanced mix of protein, fiber, and healthy fats that fuels your body without overwhelming calories.

NUTRITION

536kcal
Protein
31.6g
Fat
15.7g
Carbs
73.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black Beans (172g)

1/2 cup Cooked Quinoa (93g)

125g Extra-Firm Tofu

1/4 medium Avocado (50g)

1/2 cup Fresh Salsa (120g)

1 tablespoon Fresh Lime Juice

1 tablespoon Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Press and cube the extra-firm tofu. Season lightly with salt and pepper, then spread the tofu on a baking sheet lined with parchment paper.

  • 2

    Bake the tofu for about 20-25 minutes until golden and slightly crispy, flipping halfway through for even baking.

  • 3

    While the tofu bakes, prepare the quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 4

    In a bowl, gently warm the cooked black beans over low heat if desired.

  • 5

    Assemble the bowl by layering the quinoa at the base followed by black beans. Top with the baked tofu.

  • 6

    Add diced avocado, then spoon fresh salsa over the top. Drizzle with fresh lime juice and sprinkle chopped cilantro.

  • 7

    Finish with a light seasoning of salt and pepper. Serve warm and enjoy your hearty, balanced burrito bowl.