Crispy Sheet Pan Gnocchi with Roasted Chicken and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Roasted Chicken and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Roasted Chicken and Broccoli

Enjoy a vibrant medley of crispy golden-brown gnocchi, tender roasted chicken, and crisp broccoli tossed in a light olive oil and aromatic spices. This dish melds savory roasted flavors with a satisfying crunch, perfect for a balanced, nutrient-rich dinner.

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NUTRITION

511kcal
Protein
52.5g
Fat
8.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Potato Gnocchi

1 cup Broccoli

1 teaspoon Olive Oil

0.25 teaspoon Garlic Powder

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the gnocchi and broccoli with the olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Place the gnocchi and broccoli in a single layer on the sheet pan.

  • 4

    Season the chicken breast on both sides with salt and pepper, and place it on the sheet pan alongside the gnocchi and broccoli.

  • 5

    Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the gnocchi turns golden and crispy.

  • 6

    Halfway through the roasting time, gently stir the gnocchi and broccoli to ensure even cooking.

  • 7

    Once done, remove the pan from the oven, slice the chicken breast if desired, and serve the crispy gnocchi with roasted chicken and broccoli immediately.

Crispy Sheet Pan Gnocchi with Roasted Chicken and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Roasted Chicken and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Roasted Chicken and Broccoli

Enjoy a vibrant medley of crispy golden-brown gnocchi, tender roasted chicken, and crisp broccoli tossed in a light olive oil and aromatic spices. This dish melds savory roasted flavors with a satisfying crunch, perfect for a balanced, nutrient-rich dinner.

NUTRITION

511kcal
Protein
52.5g
Fat
8.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Potato Gnocchi

1 cup Broccoli

1 teaspoon Olive Oil

0.25 teaspoon Garlic Powder

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the gnocchi and broccoli with the olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Place the gnocchi and broccoli in a single layer on the sheet pan.

  • 4

    Season the chicken breast on both sides with salt and pepper, and place it on the sheet pan alongside the gnocchi and broccoli.

  • 5

    Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the gnocchi turns golden and crispy.

  • 6

    Halfway through the roasting time, gently stir the gnocchi and broccoli to ensure even cooking.

  • 7

    Once done, remove the pan from the oven, slice the chicken breast if desired, and serve the crispy gnocchi with roasted chicken and broccoli immediately.