YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A luxuriously smooth protein pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey, fresh mixed berries, crunchy almonds, and a touch of honey for natural sweetness. Enjoy the satisfying texture and balanced flavors in every spoonful!
INGREDIENTS
1 cup Nonfat Greek Yogurt
3/4 cup Mixed Berries
10 g Vanilla Whey Protein Powder
13 Raw Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.
Gently fold in the mixed berries, ensuring even distribution without breaking them up too much.
Transfer the mixture into a serving bowl or individual dessert cups.
Top with raw almonds for a satisfying crunch and drizzle with honey for added natural sweetness.
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.