YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Shrimp with Crispy Asparagus
Savor the bright flavors of lemon and garlic complementing succulent shrimp, paired with perfectly crispy asparagus. This dish combines a delightful balance of tangy zest, aromatic garlic, and lightly seared shrimp to create a vibrant, healthy meal that's as visually appealing as it is delicious.
INGREDIENTS
8 oz Shrimp, peeled and deveined
1 cup Asparagus
1 tablespoon Olive Oil
2 cloves Garlic
Juice and zest of 1/2 Lemon
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Rinse and pat dry the shrimp and asparagus. Trim the woody ends from the asparagus.
In a small bowl, combine the juice and zest of half a lemon, minced garlic, a pinch of salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the asparagus to the skillet and sauté for 3-4 minutes until they start to crisp and become tender.
Push the asparagus to the side of the skillet and add the shrimp in a single layer.
Cook the shrimp for about 2 minutes on each side until they turn pink and are just cooked through.
Drizzle the lemon garlic mixture over the shrimp and asparagus during the last minute of cooking, tossing gently to coat.
Remove from heat and serve immediately, enjoying the burst of bright flavors in every bite.