YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, protein-packed lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced dish delivers a satisfying mix of textures and delicious flavors, perfect for a clean, nutritious meal.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper. Optionally, you can lightly brush it with a tiny amount of olive oil for extra moisture.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the broccoli by tossing it in olive oil, and a pinch of salt and pepper. Roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Heat the cooked quinoa gently in a microwave or on the stove if needed.
Slice the grilled chicken and serve over a bed of quinoa with roasted broccoli on the side.