High-Protein Greek Yogurt Mousse with Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Shredded Chicken

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Shredded Chicken

A novel yet balanced dessert that fuses the creamy, tangy goodness of Greek yogurt mousse with the lean, tender flavor of shredded chicken. Enhanced with a hint of honey, almond butter, lemon zest, and a whisper of vanilla, this dish offers a surprising sweet-savory twist that caters to a high-protein lifestyle while delivering a smooth, refreshing finish.

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NUTRITION

346kcal
Protein
44.4g
Fat
12.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces shredded chicken breast

1/2 cup nonfat Greek yogurt

1 tsp honey

1 tbsp almond butter

1 tsp lemon zest

1/2 tsp vanilla extract

Pinch of salt

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PREPARATION

  • 1

    Lightly cook the chicken breast if not already cooked. Shred into fine pieces ensuring the texture is tender.

  • 2

    In a medium bowl, mix the nonfat Greek yogurt with honey, almond butter, lemon zest, vanilla extract, and a pinch of salt until smooth and well combined.

  • 3

    Gently fold the shredded chicken into the yogurt mixture. Ensure the chicken is evenly distributed without overmixing to maintain a light mousse texture.

  • 4

    Transfer the mousse mixture into serving dishes. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Before serving, give a gentle stir and garnish with an extra light dusting of lemon zest if desired.

High-Protein Greek Yogurt Mousse with Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Shredded Chicken

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Shredded Chicken

A novel yet balanced dessert that fuses the creamy, tangy goodness of Greek yogurt mousse with the lean, tender flavor of shredded chicken. Enhanced with a hint of honey, almond butter, lemon zest, and a whisper of vanilla, this dish offers a surprising sweet-savory twist that caters to a high-protein lifestyle while delivering a smooth, refreshing finish.

NUTRITION

346kcal
Protein
44.4g
Fat
12.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces shredded chicken breast

1/2 cup nonfat Greek yogurt

1 tsp honey

1 tbsp almond butter

1 tsp lemon zest

1/2 tsp vanilla extract

Pinch of salt

PREPARATION

  • 1

    Lightly cook the chicken breast if not already cooked. Shred into fine pieces ensuring the texture is tender.

  • 2

    In a medium bowl, mix the nonfat Greek yogurt with honey, almond butter, lemon zest, vanilla extract, and a pinch of salt until smooth and well combined.

  • 3

    Gently fold the shredded chicken into the yogurt mixture. Ensure the chicken is evenly distributed without overmixing to maintain a light mousse texture.

  • 4

    Transfer the mousse mixture into serving dishes. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Before serving, give a gentle stir and garnish with an extra light dusting of lemon zest if desired.