Chili-Lime Chicken with Roasted Bell Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Chicken with Roasted Bell Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken with Roasted Bell Peppers and Black Beans

Enjoy a zesty and satisfying meal featuring tender chili-lime marinated chicken breast, perfectly roasted bell peppers, and hearty black beans. This dish delivers a vibrant combination of flavors with a subtle spicy kick, ideal for a nourishing dinner that aligns with your nutritional goals.

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NUTRITION

387kcal
Protein
43.7g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Black Beans

1 cup Bell Peppers

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix lime juice, chili powder, minced garlic, salt, and pepper. Add the chicken breast and coat well. Let it marinate for at least 15 minutes.

  • 3

    While marinating, slice the bell peppers into strips. Toss them in a little olive oil, salt, and pepper.

  • 4

    Place the marinated chicken breast on a baking sheet and arrange the bell peppers around it.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the peppers are tender with slight char edges.

  • 6

    Warm the black beans in a small pot over low heat until heated through.

  • 7

    Plate the roasted chicken and bell peppers alongside the warm black beans. Drizzle any remaining pan juices over the chicken for extra flavor.

  • 8

    Serve immediately and enjoy your zesty, nutrient-packed meal.

Chili-Lime Chicken with Roasted Bell Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Chicken with Roasted Bell Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken with Roasted Bell Peppers and Black Beans

Enjoy a zesty and satisfying meal featuring tender chili-lime marinated chicken breast, perfectly roasted bell peppers, and hearty black beans. This dish delivers a vibrant combination of flavors with a subtle spicy kick, ideal for a nourishing dinner that aligns with your nutritional goals.

NUTRITION

387kcal
Protein
43.7g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Black Beans

1 cup Bell Peppers

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix lime juice, chili powder, minced garlic, salt, and pepper. Add the chicken breast and coat well. Let it marinate for at least 15 minutes.

  • 3

    While marinating, slice the bell peppers into strips. Toss them in a little olive oil, salt, and pepper.

  • 4

    Place the marinated chicken breast on a baking sheet and arrange the bell peppers around it.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the peppers are tender with slight char edges.

  • 6

    Warm the black beans in a small pot over low heat until heated through.

  • 7

    Plate the roasted chicken and bell peppers alongside the warm black beans. Drizzle any remaining pan juices over the chicken for extra flavor.

  • 8

    Serve immediately and enjoy your zesty, nutrient-packed meal.