Flaky Baked Salmon with Fresh Dill and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Fresh Dill and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Fresh Dill and Steamed Green Beans

This vibrant dish features a tender, flaky baked salmon fillet accented by fresh dill and a squeeze of lemon, served alongside crisp steamed green beans. Bright, fresh, and perfectly balanced, it's a wholesome meal that delights both the palate and body.

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NUTRITION

439kcal
Protein
39.2g
Fat
26.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Fresh Dill

1 tsp Olive Oil

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    Drizzle the salmon with olive oil, sprinkle salt and pepper to taste, and top with fresh dill.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, trim the green beans and steam them over boiling water for about 5-7 minutes until tender-crisp.

  • 6

    Remove the salmon from the oven, squeeze a lemon wedge over it, and serve immediately with the steamed green beans on the side.

Flaky Baked Salmon with Fresh Dill and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Fresh Dill and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Fresh Dill and Steamed Green Beans

This vibrant dish features a tender, flaky baked salmon fillet accented by fresh dill and a squeeze of lemon, served alongside crisp steamed green beans. Bright, fresh, and perfectly balanced, it's a wholesome meal that delights both the palate and body.

NUTRITION

439kcal
Protein
39.2g
Fat
26.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Fresh Dill

1 tsp Olive Oil

1 Lemon Wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    Drizzle the salmon with olive oil, sprinkle salt and pepper to taste, and top with fresh dill.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, trim the green beans and steam them over boiling water for about 5-7 minutes until tender-crisp.

  • 6

    Remove the salmon from the oven, squeeze a lemon wedge over it, and serve immediately with the steamed green beans on the side.