Lean Buffalo Turkey Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Turkey Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Turkey Burgers with Creamy Blue Cheese Slaw

Enjoy a flavorful twist on the classic burger with lean buffalo-seasoned turkey patties, perfectly paired with a refreshing, creamy blue cheese slaw. This dish offers a satisfying crunch from fresh cabbage and carrot, while the subtle kick of buffalo sauce lends a zesty depth. Ideal for a well-balanced meal that combines lean protein with crisp, tangy flavors.

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NUTRITION

266kcal
Protein
36.8g
Fat
10.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

2 Egg Whites

1 tbsp Buffalo Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

3 tbsp Light Blue Cheese Dressing

1 tbsp Crumbled Blue Cheese

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with the egg whites and buffalo sauce. Season with salt and pepper. Mix thoroughly and form into a patty.

  • 2

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes per side or until fully cooked through.

  • 3

    While the patty cooks, prepare the slaw by combining shredded cabbage and shredded carrot in a separate bowl.

  • 4

    In a small bowl, mix the light blue cheese dressing with crumbled blue cheese. Pour the dressing over the slaw and toss gently until well coated.

  • 5

    Plate the turkey patty and top or serve alongside the creamy blue cheese slaw. Enjoy your lean, zesty burger meal!

Lean Buffalo Turkey Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Turkey Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Turkey Burgers with Creamy Blue Cheese Slaw

Enjoy a flavorful twist on the classic burger with lean buffalo-seasoned turkey patties, perfectly paired with a refreshing, creamy blue cheese slaw. This dish offers a satisfying crunch from fresh cabbage and carrot, while the subtle kick of buffalo sauce lends a zesty depth. Ideal for a well-balanced meal that combines lean protein with crisp, tangy flavors.

NUTRITION

266kcal
Protein
36.8g
Fat
10.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

2 Egg Whites

1 tbsp Buffalo Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

3 tbsp Light Blue Cheese Dressing

1 tbsp Crumbled Blue Cheese

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with the egg whites and buffalo sauce. Season with salt and pepper. Mix thoroughly and form into a patty.

  • 2

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes per side or until fully cooked through.

  • 3

    While the patty cooks, prepare the slaw by combining shredded cabbage and shredded carrot in a separate bowl.

  • 4

    In a small bowl, mix the light blue cheese dressing with crumbled blue cheese. Pour the dressing over the slaw and toss gently until well coated.

  • 5

    Plate the turkey patty and top or serve alongside the creamy blue cheese slaw. Enjoy your lean, zesty burger meal!