YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and chocolatey dessert that not only satisfies your sweet tooth but also packs a protein punch. This silky pudding melds rich chocolate flavor with the creaminess of nonfat Greek yogurt, accented by a hint of almond milk and the textural surprise of chia seeds, making it a perfectly balanced treat for your after-dinner cravings.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid clumps and stir well until the mixture is smooth.
Gradually pour in the unsweetened almond milk and stir to create a silky consistency.
Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding.
Allow the pudding to chill in the refrigerator for at least 30 minutes so the chia seeds can expand and thicken the mixture.
Stir once more before serving to enjoy a perfectly smooth, protein-rich chocolate pudding.