YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A hearty, savory scramble that combines the lightness of egg whites with the richness of a whole egg, paired with lean turkey sausage and nutrient-packed sautéed spinach. Finished with fragrant extra virgin olive oil, this dish offers a delightful balance of flavors and textures perfect to energize your morning.
INGREDIENTS
5 egg whites
1 whole egg
1 turkey sausage link
1 cup raw spinach
1 tbsp extra virgin olive oil
PREPARATION
In a bowl, whisk together the egg whites and whole egg until well combined.
Slice the turkey sausage into bite-sized pieces.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage pieces and sauté for 2-3 minutes until they begin to brown.
Add the raw spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg mixture and allow it to set around the edges before gently stirring to scramble.
Continue cooking until the eggs are fully set but remain moist, about 3-4 minutes.
Season with salt and pepper to taste and serve immediately.