Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, tangy cheesecake that marries the creamy texture of nonfat Greek yogurt with the rich boost of vanilla whey protein, all atop a delicate almond flour base. This no-bake dessert is perfectly sweetened with a hint of stevia and accented with aromatic lemon and vanilla, making it an indulgent yet nutritious treat that aligns with your fitness goals.

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NUTRITION

344kcal
Protein
43g
Fat
10.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (~21g)

3 tablespoons Almond Flour (21g)

1 teaspoon Fresh Lemon Juice (5g)

1/2 teaspoon Vanilla Extract (2.5g)

1 packet Stevia

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Whisk until the mixture is smooth and fully incorporated.

  • 2

    Stir in the fresh lemon juice and vanilla extract, and add the stevia gradually to reach your desired level of sweetness.

  • 3

    In a separate small bowl, mix the almond flour with a tiny splash of water (if needed) until it forms a slightly moist consistency. Press this almond flour mixture evenly into the bottom of a serving dish or individual ramekins to create the cheesecake base.

  • 4

    Pour the yogurt-protein mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to set. Enjoy your protein-packed, low-calorie dessert directly from the fridge for a refreshing treat.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, tangy cheesecake that marries the creamy texture of nonfat Greek yogurt with the rich boost of vanilla whey protein, all atop a delicate almond flour base. This no-bake dessert is perfectly sweetened with a hint of stevia and accented with aromatic lemon and vanilla, making it an indulgent yet nutritious treat that aligns with your fitness goals.

NUTRITION

344kcal
Protein
43g
Fat
10.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (~21g)

3 tablespoons Almond Flour (21g)

1 teaspoon Fresh Lemon Juice (5g)

1/2 teaspoon Vanilla Extract (2.5g)

1 packet Stevia

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Whisk until the mixture is smooth and fully incorporated.

  • 2

    Stir in the fresh lemon juice and vanilla extract, and add the stevia gradually to reach your desired level of sweetness.

  • 3

    In a separate small bowl, mix the almond flour with a tiny splash of water (if needed) until it forms a slightly moist consistency. Press this almond flour mixture evenly into the bottom of a serving dish or individual ramekins to create the cheesecake base.

  • 4

    Pour the yogurt-protein mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to set. Enjoy your protein-packed, low-calorie dessert directly from the fridge for a refreshing treat.