Crispy Bacon-Wrapped Jalapeño Chicken Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Patties

Enjoy a savory medley of lean ground chicken infused with spicy jalapeño, wrapped in crispy smoked bacon. These patties offer a satisfying balance of heat and crunch, perfect for any meal while keeping your macros in check.

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NUTRITION

326kcal
Protein
54.8g
Fat
11.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Chicken Breast

1 Egg White

1 medium Jalapeño (diced)

2 slices Smoked Bacon

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a mixing bowl, combine the ground chicken breast, egg white, diced jalapeño, garlic powder, salt, and pepper. Mix thoroughly until well incorporated.

  • 3

    Divide the mixture into two even portions and shape into patties.

  • 4

    Wrap each patty with a slice of smoked bacon, securing the bacon if needed with toothpicks.

  • 5

    Place the bacon-wrapped patties on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 18-20 minutes until the chicken is cooked through. For extra crispiness, you can broil them for an additional 2-3 minutes at the end.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Patties

Enjoy a savory medley of lean ground chicken infused with spicy jalapeño, wrapped in crispy smoked bacon. These patties offer a satisfying balance of heat and crunch, perfect for any meal while keeping your macros in check.

NUTRITION

326kcal
Protein
54.8g
Fat
11.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Chicken Breast

1 Egg White

1 medium Jalapeño (diced)

2 slices Smoked Bacon

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a mixing bowl, combine the ground chicken breast, egg white, diced jalapeño, garlic powder, salt, and pepper. Mix thoroughly until well incorporated.

  • 3

    Divide the mixture into two even portions and shape into patties.

  • 4

    Wrap each patty with a slice of smoked bacon, securing the bacon if needed with toothpicks.

  • 5

    Place the bacon-wrapped patties on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 18-20 minutes until the chicken is cooked through. For extra crispiness, you can broil them for an additional 2-3 minutes at the end.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.