YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Delight in a layered protein parfait featuring creamy nonfat Greek yogurt, tangy mixed berries, a drizzle of rich almond butter, and a scoop of smooth vanilla whey protein. This dessert is an indulgent yet balanced treat, offering a satisfying mix of textures and flavors that are as nutritious as they are delicious.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx 30g)
100g Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated into the yogurt.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Drizzle the almond butter evenly on top of the berries.
Finish by topping with the remaining yogurt mixture, and garnish with a few extra berries if desired.
Enjoy your protein-packed dessert immediately or chill in the refrigerator for a refreshing treat.