YOUR SOLIN GENERATED RECIPE
Healthy Creamy Raspberry White Chocolate Mousse
Enjoy a velvety, light mousse that brings together the tang of nonfat Greek yogurt and the natural sweetness of fresh raspberries with a decadent twist of melted white chocolate. Enhanced with a touch of vanilla whey protein, this mousse delivers both satisfying creaminess and a balanced nutritional profile for a healthful start or a smart finish to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Fresh Raspberries
1 oz White Chocolate (melted)
1/2 scoop Vanilla Whey Protein Powder
PREPARATION
Place the white chocolate in a microwave-safe bowl and gently melt it in 15-second intervals until smooth. Allow it to cool slightly.
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until fully integrated.
Fold the melted white chocolate into the yogurt mixture, ensuring an even swirl of chocolate flavor.
Gently mix in the fresh raspberries, taking care not to mash them completely to maintain their texture.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and to achieve a thicker, creamier texture.
Serve chilled as a light breakfast, a midday treat, or a satisfying evening dessert.