Healthy Creamy Raspberry White Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Raspberry White Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Raspberry White Chocolate Mousse

Enjoy a velvety, light mousse that brings together the tang of nonfat Greek yogurt and the natural sweetness of fresh raspberries with a decadent twist of melted white chocolate. Enhanced with a touch of vanilla whey protein, this mousse delivers both satisfying creaminess and a balanced nutritional profile for a healthful start or a smart finish to your day.

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NUTRITION

384kcal
Protein
40.7g
Fat
9.9g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 oz White Chocolate (melted)

1/2 scoop Vanilla Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the white chocolate in a microwave-safe bowl and gently melt it in 15-second intervals until smooth. Allow it to cool slightly.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until fully integrated.

  • 3

    Fold the melted white chocolate into the yogurt mixture, ensuring an even swirl of chocolate flavor.

  • 4

    Gently mix in the fresh raspberries, taking care not to mash them completely to maintain their texture.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and to achieve a thicker, creamier texture.

  • 6

    Serve chilled as a light breakfast, a midday treat, or a satisfying evening dessert.

Healthy Creamy Raspberry White Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Raspberry White Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Raspberry White Chocolate Mousse

Enjoy a velvety, light mousse that brings together the tang of nonfat Greek yogurt and the natural sweetness of fresh raspberries with a decadent twist of melted white chocolate. Enhanced with a touch of vanilla whey protein, this mousse delivers both satisfying creaminess and a balanced nutritional profile for a healthful start or a smart finish to your day.

NUTRITION

384kcal
Protein
40.7g
Fat
9.9g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 oz White Chocolate (melted)

1/2 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    Place the white chocolate in a microwave-safe bowl and gently melt it in 15-second intervals until smooth. Allow it to cool slightly.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until fully integrated.

  • 3

    Fold the melted white chocolate into the yogurt mixture, ensuring an even swirl of chocolate flavor.

  • 4

    Gently mix in the fresh raspberries, taking care not to mash them completely to maintain their texture.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and to achieve a thicker, creamier texture.

  • 6

    Serve chilled as a light breakfast, a midday treat, or a satisfying evening dessert.