YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds and Honey
A refreshing and indulgent breakfast bowl featuring a light mix of low-fat cottage cheese and sweet, juicy berries. Topped with a handful of crunchy almonds, a drizzle of golden honey, and a rich macadamia nut butter swirl, this bowl delivers a satisfying blend of textures and flavors while keeping the protein and calorie counts perfectly balanced for your morning meal.
INGREDIENTS
1/3 cup low-fat Cottage Cheese (~75g)
1/2 cup Mixed Berries (~75g)
5 Almonds (~7g)
1 tsp Honey (~7g)
2.5 tbsp Macadamia Nut Butter (~37g)
PREPARATION
In a bowl, add 1/3 cup of low-fat cottage cheese.
Gently fold in 1/2 cup of mixed berries until evenly combined.
Top the mixture with 5 lightly chopped almonds for a crunchy texture.
Drizzle 1 teaspoon of honey over the bowl to add natural sweetness.
Finally, swirl in 2.5 tablespoons of macadamia nut butter to complete the flavor profile.
Serve immediately and enjoy your balanced and delicious breakfast bowl.