YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and a generous serving of roasted broccoli drizzled with olive oil. This hearty dish is both vibrant and nutrient-packed, offering a satisfying mix of lean protein, wholesome grains, and fresh, crisp veggies, ideal for fueling your day.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, prepare the quinoa according to package instructions.
Toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in an oven preheated to 400°F for 15-20 minutes until tender and slightly charred.
Plate the sliced grilled chicken with a serving of quinoa and roasted broccoli. Drizzle any remaining olive oil over the broccoli before serving.