YOUR SOLIN GENERATED RECIPE
Chili Crunch Ground Beef and Sweet Potato Skillet with Creamy Cottage Cheese
A hearty, vibrant skillet dish blending lean ground beef with tender sweet potato, spiced with chili and garlic, then crowned with a dollop of creamy cottage cheese. Enjoy the satisfying crunch, spicy warmth, and cooling creaminess in every bite.
INGREDIENTS
4 oz Lean Ground Beef
1 small Sweet Potato
1/2 cup Low-Fat Cottage Cheese
1/4 cup chopped Onion
1/2 cup chopped Red Bell Pepper
1 tsp Olive Oil
1/2 tsp Chili Powder
1 clove Garlic
PREPARATION
Peel and dice the sweet potato into small cubes. Set aside.
Chop the onion and red bell pepper, and mince the garlic.
Heat a skillet over medium heat and add olive oil.
Sauté the chopped onion, red bell pepper, and garlic for about 2-3 minutes until softened.
Add the ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink.
Stir in the sweet potato cubes along with chili powder. Cover the skillet and let it cook on medium-low heat for about 10-12 minutes, stirring occasionally, until the sweet potato is tender.
Once cooked, remove from heat and transfer to a plate.
Top the skillet mixture with a generous dollop of low-fat cottage cheese before serving.