YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Special Dressing
A satisfying bowl featuring savory lean ground beef paired with crisp romaine lettuce, vibrant cherry tomatoes, and a luscious, tangy Greek yogurt dressing enriched with a touch of olive oil. Topped with a perfectly poached egg, this meal offers a balanced mix of textures and flavors ideal for a wholesome dinner.
INGREDIENTS
5 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1/3 cup Nonfat Greek Yogurt
1.5 tsp Olive Oil
1 Large Egg
1/2 cup Cherry Tomatoes (halved)
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and garlic powder. Cook until the beef is browned and fully cooked, breaking it up as it cooks.
Meanwhile, gently poach the egg in simmering water for about 3-4 minutes until the whites are set but the yolk remains runny, or cook to your desired doneness.
In a bowl, assemble the shredded romaine lettuce and halved cherry tomatoes.
Prepare the creamy dressing by stirring together the nonfat Greek yogurt, olive oil, and a pinch of salt and pepper. Adjust seasonings to taste.
Layer the cooked ground beef over the salad base and drizzle the creamy dressing evenly over the bowl.
Top the bowl with the poached egg and finish with an extra sprinkle of seasonings if desired. Serve immediately.