YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light and nourishing lunch featuring a perfectly grilled chicken breast served alongside tender roasted broccoli and fluffy quinoa. The savory char from the grill balanced with the roasted vegetable texture creates an irresistible meal that’s as balanced as it is delicious.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Lightly toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, season the chicken breast with your favorite spices.
Grill the chicken breast on medium-high heat for about 6-7 minutes per side or until fully cooked and nicely charred.
Prepare the quinoa according to package instructions, using water or a light chicken broth for extra flavor.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.