YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet clean dessert featuring a rich, silky chocolate pudding base blended with creamy Greek yogurt and a touch of tropical coconut milk. Enhanced with cocoa and a whisper of vanilla, it offers an indulgent texture and a balanced flavor that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (184g)
0.75 scoop Chocolate Protein Powder (22.5g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60ml)
0.33 cup Canned Coconut Milk (80g)
0.25 teaspoon Vanilla Extract
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, canned coconut milk, and vanilla extract.
Blend the mixture on high until completely smooth and silky in texture. Taste and adjust sweetness if needed with a low-calorie sweetener of your choice.
Transfer the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
Serve cold and enjoy this balanced yet indulgent dessert.