Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the light, fresh flavors of a perfectly grilled chicken breast paired with a vibrant vegetable slaw. This dish features juicy chicken seasoned and grilled to perfection, accompanied by a crunchy mix of cabbage, carrot, and red bell pepper tossed in a zesty lemon-olive oil dressing for a refreshing and satisfying meal.

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NUTRITION

308kcal
Protein
45.3g
Fat
7.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

145g Chicken Breast

75g Green Cabbage

35g Carrot

50g Red Bell Pepper

0.5 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and lightly charred. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the vegetable slaw by finely shredding the green cabbage, grating or julienning the carrot, and slicing the red bell pepper into thin strips.

  • 5

    In a large bowl, combine the shredded cabbage, carrot, and red bell pepper. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss well to ensure even coating.

  • 6

    Slice the grilled chicken breast into thin strips and serve over a generous portion of the crunchy vegetable slaw.

  • 7

    Enjoy your light, refreshing lunch!

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the light, fresh flavors of a perfectly grilled chicken breast paired with a vibrant vegetable slaw. This dish features juicy chicken seasoned and grilled to perfection, accompanied by a crunchy mix of cabbage, carrot, and red bell pepper tossed in a zesty lemon-olive oil dressing for a refreshing and satisfying meal.

NUTRITION

308kcal
Protein
45.3g
Fat
7.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

145g Chicken Breast

75g Green Cabbage

35g Carrot

50g Red Bell Pepper

0.5 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and lightly charred. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the vegetable slaw by finely shredding the green cabbage, grating or julienning the carrot, and slicing the red bell pepper into thin strips.

  • 5

    In a large bowl, combine the shredded cabbage, carrot, and red bell pepper. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss well to ensure even coating.

  • 6

    Slice the grilled chicken breast into thin strips and serve over a generous portion of the crunchy vegetable slaw.

  • 7

    Enjoy your light, refreshing lunch!