Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where perfectly grilled salmon fillet is delicately infused with zesty lemon and fresh herbs. Paired with crisp grilled asparagus, this dish promises a fresh, satisfying experience perfect for any meal.

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NUTRITION

438kcal
Protein
42.4g
Fat
26.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

1 clove Garlic

0.5 tsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped dill.

  • 4

    Brush the salmon generously with the lemon herb mixture, ensuring both sides are coated.

  • 5

    Lightly toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 6

    Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes on each side until it flakes easily with a fork, and grill the asparagus for about 3-4 minutes until tender and charred in spots.

  • 7

    Remove from the grill, serve immediately, and enjoy your light yet flavorful meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where perfectly grilled salmon fillet is delicately infused with zesty lemon and fresh herbs. Paired with crisp grilled asparagus, this dish promises a fresh, satisfying experience perfect for any meal.

NUTRITION

438kcal
Protein
42.4g
Fat
26.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

1 clove Garlic

0.5 tsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped dill.

  • 4

    Brush the salmon generously with the lemon herb mixture, ensuring both sides are coated.

  • 5

    Lightly toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 6

    Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes on each side until it flakes easily with a fork, and grill the asparagus for about 3-4 minutes until tender and charred in spots.

  • 7

    Remove from the grill, serve immediately, and enjoy your light yet flavorful meal.