Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, silky mousse blending creamy nonfat Greek yogurt with a hint of vanilla whey protein, sweetened naturally with honey and enriched with almond butter. Finished with a vibrant mix of fresh berries, this dessert offers a delightful balance of tangy and sweet notes while satisfying your macro goals.

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NUTRITION

Protein

38.1g

Fat

9.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is well incorporated.
2
Gently fold in the mixed berries to evenly distribute them through the mixture without breaking them up completely.
3
Drizzle in the honey and mix lightly to add natural sweetness.
4
Swirl in the almond butter gently to create a marbled texture that enhances the creaminess of the mousse.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to become silky smooth before serving.