YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing cucumber tomato salad dressed lightly with olive oil and lemon juice. This dish is both flavorful and balanced, perfect for a midday meal that supports your fitness goals.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup sliced Cucumber
1 medium Tomato
1.5 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 5 to 7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, dice the tomato and slice the cucumber if not pre-sliced.
In a bowl, combine the cucumber, tomato, olive oil, and lemon juice. Toss gently and season with salt and pepper to taste.
Once the chicken is done, let it rest for a couple of minutes before slicing.
Serve the sliced grilled chicken breast alongside the fresh cucumber tomato salad.