Silky Greek Yogurt Protein Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries

Enjoy a delightful, silky bowl of nonfat Greek yogurt elevated with a touch of whey protein for an extra boost. Topped with a vibrant mix of fresh blueberries and raspberries and a sprinkle of crunchy granola, this bowl offers a satisfying blend of creamy texture and fresh burst of flavor.

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NUTRITION

246kcal
Protein
30.1g
Fat
2.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.25 cup Blueberries

0.25 cup Raspberries

0.25 cup Low-Fat Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon 7 ounces of nonfat Greek yogurt into a serving bowl.

  • 2

    Stir in 0.25 scoop of vanilla whey protein powder until evenly mixed.

  • 3

    Gently fold in the blueberries and raspberries.

  • 4

    Sprinkle the low-fat granola on top for a satisfying crunch.

  • 5

    Serve immediately and enjoy the silky texture and fresh flavors.

Silky Greek Yogurt Protein Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries

Enjoy a delightful, silky bowl of nonfat Greek yogurt elevated with a touch of whey protein for an extra boost. Topped with a vibrant mix of fresh blueberries and raspberries and a sprinkle of crunchy granola, this bowl offers a satisfying blend of creamy texture and fresh burst of flavor.

NUTRITION

246kcal
Protein
30.1g
Fat
2.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.25 cup Blueberries

0.25 cup Raspberries

0.25 cup Low-Fat Granola

PREPARATION

  • 1

    Spoon 7 ounces of nonfat Greek yogurt into a serving bowl.

  • 2

    Stir in 0.25 scoop of vanilla whey protein powder until evenly mixed.

  • 3

    Gently fold in the blueberries and raspberries.

  • 4

    Sprinkle the low-fat granola on top for a satisfying crunch.

  • 5

    Serve immediately and enjoy the silky texture and fresh flavors.