YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Berries
Enjoy a delightful, silky bowl of nonfat Greek yogurt elevated with a touch of whey protein for an extra boost. Topped with a vibrant mix of fresh blueberries and raspberries and a sprinkle of crunchy granola, this bowl offers a satisfying blend of creamy texture and fresh burst of flavor.
INGREDIENTS
7 oz Nonfat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
0.25 cup Blueberries
0.25 cup Raspberries
0.25 cup Low-Fat Granola
PREPARATION
Spoon 7 ounces of nonfat Greek yogurt into a serving bowl.
Stir in 0.25 scoop of vanilla whey protein powder until evenly mixed.
Gently fold in the blueberries and raspberries.
Sprinkle the low-fat granola on top for a satisfying crunch.
Serve immediately and enjoy the silky texture and fresh flavors.