YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter
Indulge in this luxuriously smooth protein pudding that melds the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein and the nutty richness of almond butter, finished with a delicate drizzle of honey. Each spoonful is a balanced treat that's satisfyingly silky yet power-packed, making it a perfect dessert that supports your protein goals while staying within a mindful calorie range.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tablespoon Almond Butter (16g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein powder thoroughly until smooth and well incorporated.
Swirl in the almond butter gently to create a marbled effect.
Drizzle the honey on top for a touch of natural sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture before serving.