Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this luxuriously smooth protein pudding that melds the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein and the nutty richness of almond butter, finished with a delicate drizzle of honey. Each spoonful is a balanced treat that's satisfyingly silky yet power-packed, making it a perfect dessert that supports your protein goals while staying within a mindful calorie range.

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NUTRITION

330kcal
Protein
38.2g
Fat
10g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

2 teaspoons Honey (14g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein powder thoroughly until smooth and well incorporated.

  • 3

    Swirl in the almond butter gently to create a marbled effect.

  • 4

    Drizzle the honey on top for a touch of natural sweetness.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture before serving.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in this luxuriously smooth protein pudding that melds the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein and the nutty richness of almond butter, finished with a delicate drizzle of honey. Each spoonful is a balanced treat that's satisfyingly silky yet power-packed, making it a perfect dessert that supports your protein goals while staying within a mindful calorie range.

NUTRITION

330kcal
Protein
38.2g
Fat
10g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

2 teaspoons Honey (14g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the vanilla whey protein powder thoroughly until smooth and well incorporated.

  • 3

    Swirl in the almond butter gently to create a marbled effect.

  • 4

    Drizzle the honey on top for a touch of natural sweetness.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture before serving.