YOUR SOLIN GENERATED RECIPE
Crispy Garlic-Herb Chicken with Roasted Sweet Potatoes and Green Beans
Savor the delightful combination of crispy garlic-herb chicken paired with tender roasted sweet potatoes and fresh green beans. Perfectly seasoned with rosemary, thyme, and garlic, this dish offers a harmonious blend of textures and flavors that make every bite satisfying and nutritious.
INGREDIENTS
6 ounces Chicken Breast
1 small Sweet Potato
1 cup Green Beans
2 teaspoons Olive Oil
2 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, chopped rosemary, and thyme.
In a small bowl, combine olive oil and minced garlic. Brush the mixture over the chicken breast.
Peel and dice the sweet potato into 1-inch cubes, and trim the ends of the green beans.
Place the sweet potatoes and green beans on a lined baking sheet. Drizzle with a little olive oil, and season with salt and pepper.
Arrange the chicken breast on the same baking sheet or a separate one if preferred.
Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.
Allow to rest for a few minutes before serving to lock in moisture and flavors.