Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

A rich and velvety vegan pudding that balances creamy almond milk and a subtly sweet vanilla protein base with nutty almond butter and satisfying chia seeds. This dessert offers a luscious mouthfeel and delightful textures perfect for a nutritious treat.

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NUTRITION

385kcal
Protein
41.7g
Fat
18.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.4 scoops Vegan Vanilla Protein Powder

2 tablespoons Chia Seeds

0.5 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vegan vanilla protein powder until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds, almond butter, and vanilla extract, ensuring all ingredients are evenly combined.

  • 3

    Cover the bowl and let the mixture sit in the refrigerator for at least 2 hours or overnight so the chia seeds can swell and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir to blend any separated ingredients and enjoy chilled.

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

A rich and velvety vegan pudding that balances creamy almond milk and a subtly sweet vanilla protein base with nutty almond butter and satisfying chia seeds. This dessert offers a luscious mouthfeel and delightful textures perfect for a nutritious treat.

NUTRITION

385kcal
Protein
41.7g
Fat
18.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.4 scoops Vegan Vanilla Protein Powder

2 tablespoons Chia Seeds

0.5 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vegan vanilla protein powder until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds, almond butter, and vanilla extract, ensuring all ingredients are evenly combined.

  • 3

    Cover the bowl and let the mixture sit in the refrigerator for at least 2 hours or overnight so the chia seeds can swell and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir to blend any separated ingredients and enjoy chilled.