Creamy Protein Chocolate Pudding with Pea Protein and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Pea Protein and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Pea Protein and Chia

Enjoy a decadent yet nutritious vegan chocolate pudding that not only satisfies your sweet tooth but also packs a powerful protein punch. Silky smooth, creamy, and rich in flavor from premium pea protein, silky tofu, and cocoa, this dessert is perfectly balanced to support your fitness goals while delivering a dessert experience that’s both indulgent and wholesome.

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NUTRITION

593kcal
Protein
77g
Fat
21g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

80g Vegan Pea Protein Isolate

250g Silken Tofu

1 tbsp Chia Seeds

2 tbsp Unsweetened Cocoa Powder

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine silken tofu, unsweetened almond milk, and vanilla extract. Blend until completely smooth.

  • 2

    Add the vegan pea protein isolate and unsweetened cocoa powder to the blender. Blend again until the mixture is uniform and creamy.

  • 3

    Stir in the chia seeds manually and let the mixture rest for 5 minutes. The chia seeds will start to thicken the pudding as they absorb the liquid.

  • 4

    After resting, give the pudding a final stir to evenly distribute the chia seeds. If a thicker consistency is desired, refrigerate for an additional 30 minutes.

  • 5

    Serve in small dessert dishes as a protein-powered treat, perfect for a satisfying vegan dessert with a rich chocolate flavor.

Creamy Protein Chocolate Pudding with Pea Protein and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Pea Protein and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Pea Protein and Chia

Enjoy a decadent yet nutritious vegan chocolate pudding that not only satisfies your sweet tooth but also packs a powerful protein punch. Silky smooth, creamy, and rich in flavor from premium pea protein, silky tofu, and cocoa, this dessert is perfectly balanced to support your fitness goals while delivering a dessert experience that’s both indulgent and wholesome.

NUTRITION

593kcal
Protein
77g
Fat
21g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

80g Vegan Pea Protein Isolate

250g Silken Tofu

1 tbsp Chia Seeds

2 tbsp Unsweetened Cocoa Powder

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, combine silken tofu, unsweetened almond milk, and vanilla extract. Blend until completely smooth.

  • 2

    Add the vegan pea protein isolate and unsweetened cocoa powder to the blender. Blend again until the mixture is uniform and creamy.

  • 3

    Stir in the chia seeds manually and let the mixture rest for 5 minutes. The chia seeds will start to thicken the pudding as they absorb the liquid.

  • 4

    After resting, give the pudding a final stir to evenly distribute the chia seeds. If a thicker consistency is desired, refrigerate for an additional 30 minutes.

  • 5

    Serve in small dessert dishes as a protein-powered treat, perfect for a satisfying vegan dessert with a rich chocolate flavor.