Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, healthful lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw accented with shredded carrot and a tangy olive oil-lemon dressing. The dish provides a refreshing, crisp bite from the slaw while offering lean protein and a delicate balance of flavors in every forkful.

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NUTRITION

418kcal
Protein
40.7g
Fat
25.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Cabbage

0.5 cup shredded Carrot

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, add a pinch of your favorite herbs for extra flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing. Season lightly with salt and pepper if desired.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw, enjoying the balance of lean protein and fresh, crisp vegetables.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, healthful lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw accented with shredded carrot and a tangy olive oil-lemon dressing. The dish provides a refreshing, crisp bite from the slaw while offering lean protein and a delicate balance of flavors in every forkful.

NUTRITION

418kcal
Protein
40.7g
Fat
25.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Cabbage

0.5 cup shredded Carrot

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, add a pinch of your favorite herbs for extra flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded green cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing. Season lightly with salt and pepper if desired.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw, enjoying the balance of lean protein and fresh, crisp vegetables.