YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet nutritious chocolate pudding that delivers a silky texture and a rich cocoa flavor. Blended smooth and velvety, this pudding combines creamy Greek yogurt, chocolate protein, and a hint of almond butter to satisfy your dessert cravings while keeping you fueled and on track.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
Combine the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter in a blender or food processor.
Blend on high until the mixture is smooth and well incorporated, creating a silky pudding texture.
Taste and adjust the sweetness if desired, potentially adding a natural sweetener such as a small drizzle of honey or stevia if preferred.
Transfer the pudding into serving dishes. For an extra decadent feel, chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy your protein-packed, creamy dessert.