Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Plain Nonfat Greek Yogurt; 75g Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tsp Honey

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A refreshing and balanced morning bowl featuring creamy nonfat Greek yogurt, sweet-tart mixed berries, a drizzle of rich almond butter, and nutrient-packed chia seeds with a hint of honey. This bowl delivers a satisfying blend of textures and flavors, perfect for kickstarting your day with balanced macros and energizing goodness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.9g

Fat

13.2g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

300g Plain Nonfat Greek Yogurt

75g Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon 300 grams of plain nonfat Greek yogurt into a bowl.
2
Gently stir in 75 grams of mixed berries to distribute the flavor evenly.
3
Add 1 tablespoon of almond butter on top, creating a swirl for extra creaminess.
4
Sprinkle 1 tablespoon of chia seeds over the bowl for a boost of texture and nutrients.
5
Drizzle 1 teaspoon of honey lightly over the bowl for a touch of natural sweetness.
6
Mix slightly if desired, and enjoy this balanced and refreshing breakfast bowl.