Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet luscious mousse blending creamy Greek yogurt, a touch of vanilla whey protein, and the natural sweetness of mixed berries, all highlighted by a delicate drizzle of honey and a hint of almond butter. This dessert offers a smooth texture and refreshing burst of fruity flavor with a satisfying protein boost, perfect for a guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
43.3g
Fat
10.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them up.

  • 3

    Drizzle in the honey and add the almond butter, then mix lightly to maintain a marbled effect, ensuring some streaks of almond butter remain visible.

  • 4

    Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled in small dessert bowls and enjoy this silky, protein-packed treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet luscious mousse blending creamy Greek yogurt, a touch of vanilla whey protein, and the natural sweetness of mixed berries, all highlighted by a delicate drizzle of honey and a hint of almond butter. This dessert offers a smooth texture and refreshing burst of fruity flavor with a satisfying protein boost, perfect for a guilt-free treat.

NUTRITION

372kcal
Protein
43.3g
Fat
10.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them up.

  • 3

    Drizzle in the honey and add the almond butter, then mix lightly to maintain a marbled effect, ensuring some streaks of almond butter remain visible.

  • 4

    Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled in small dessert bowls and enjoy this silky, protein-packed treat.