Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A refreshingly tangy and creamy cheesecake that packs a protein punch. This no-bake dessert features a delicate almond flour crust topped with a luscious blend of nonfat Greek yogurt, low‐fat cream cheese, and whey protein isolate with a hint of vanilla and lemon. Perfect for a guilt-free treat that satisfies your sweet tooth while supporting your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
40.3g
Fat
18g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

150g Nonfat Greek Yogurt

85g Low-Fat Cream Cheese

15g Whey Protein Isolate

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour with half of the maple syrup. Stir until the mixture holds together slightly, then press evenly into the base of a small serving dish or ramekin to form the crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until smooth. Ensure the mixture is completely lump-free.

  • 3

    Add the remaining maple syrup, vanilla extract, and lemon juice to the yogurt mixture. Mix well until all ingredients are fully combined.

  • 4

    Spoon the creamy filling over the prepared almond flour crust, smoothing out the top with a spatula.

  • 5

    Cover the dish and chill in the refrigerator for at least 2 hours, allowing the cheesecake to set properly.

  • 6

    Once set, serve chilled. Enjoy this light, protein-packed dessert as a delightful treat!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A refreshingly tangy and creamy cheesecake that packs a protein punch. This no-bake dessert features a delicate almond flour crust topped with a luscious blend of nonfat Greek yogurt, low‐fat cream cheese, and whey protein isolate with a hint of vanilla and lemon. Perfect for a guilt-free treat that satisfies your sweet tooth while supporting your protein goals.

NUTRITION

406kcal
Protein
40.3g
Fat
18g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

150g Nonfat Greek Yogurt

85g Low-Fat Cream Cheese

15g Whey Protein Isolate

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

1 tsp Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the almond flour with half of the maple syrup. Stir until the mixture holds together slightly, then press evenly into the base of a small serving dish or ramekin to form the crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until smooth. Ensure the mixture is completely lump-free.

  • 3

    Add the remaining maple syrup, vanilla extract, and lemon juice to the yogurt mixture. Mix well until all ingredients are fully combined.

  • 4

    Spoon the creamy filling over the prepared almond flour crust, smoothing out the top with a spatula.

  • 5

    Cover the dish and chill in the refrigerator for at least 2 hours, allowing the cheesecake to set properly.

  • 6

    Once set, serve chilled. Enjoy this light, protein-packed dessert as a delightful treat!