Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw dressed in a zesty lemon and olive oil vinaigrette. The tender chicken balances brilliantly with the vibrant, crunchy vegetables for a satisfying and nourishing meal.

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NUTRITION

381kcal
Protein
41.6g
Fat
18.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot, halved (30g)

1/4 cup chopped Red Bell Pepper (37g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a bowl, combine shredded cabbage, halved carrot pieces, and chopped red bell pepper.

  • 5

    In a small jar or bowl, whisk together the olive oil and lemon juice, then season lightly with salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw dressed in a zesty lemon and olive oil vinaigrette. The tender chicken balances brilliantly with the vibrant, crunchy vegetables for a satisfying and nourishing meal.

NUTRITION

381kcal
Protein
41.6g
Fat
18.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot, halved (30g)

1/4 cup chopped Red Bell Pepper (37g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a bowl, combine shredded cabbage, halved carrot pieces, and chopped red bell pepper.

  • 5

    In a small jar or bowl, whisk together the olive oil and lemon juice, then season lightly with salt and pepper.

  • 6

    Drizzle the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.