YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Delight in this refreshing and satisfying dessert parfait layering creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, mixed with vibrant, tangy berries, and crowned with crunchy chopped almonds. Each spoonful delivers a textural contrast and a burst of natural sweetness, making it a perfect finish to your day while keeping your protein and calorie needs in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (~15g)
1/2 cup Mixed Berries (75g)
2 tablespoons Chopped Almonds (16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.
Layer the mixture into a serving glass or bowl.
Sprinkle the chopped almonds on top for added crunch.
Serve immediately for a fresh, flavorful dessert parfait or chill for 10-15 minutes before serving if you prefer a cooler treat.