Grilled Lean Beef Burgers with Creamy Buffalo Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burgers with Creamy Buffalo Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burgers with Creamy Buffalo Blue Cheese

Savor a hearty grilled lean beef burger topped with a velvety buffalo-infused blue cheese sauce. This dish combines juicy, well-seasoned beef with the tang of creamy blue cheese blended with nonfat Greek yogurt and a splash of buffalo sauce, all perfectly balanced for a satisfying meal any time of day.

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NUTRITION

356kcal
Protein
40.2g
Fat
19g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 oz Blue Cheese Crumbles (28g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Buffalo Sauce (5g)

1 slice Red Onion (15g)

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with salt, pepper, and garlic powder. Form into a patty ensuring even thickness for consistent cooking.

  • 3

    Grill the beef patty for about 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 4

    In a small bowl, combine the blue cheese crumbles, nonfat Greek yogurt, and buffalo sauce. Stir until well-blended to form a creamy sauce.

  • 5

    Once the patty is grilled, transfer it to a plate and top with the creamy buffalo blue cheese sauce. Garnish with a red onion slice for added flavor.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful burger.

Grilled Lean Beef Burgers with Creamy Buffalo Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burgers with Creamy Buffalo Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burgers with Creamy Buffalo Blue Cheese

Savor a hearty grilled lean beef burger topped with a velvety buffalo-infused blue cheese sauce. This dish combines juicy, well-seasoned beef with the tang of creamy blue cheese blended with nonfat Greek yogurt and a splash of buffalo sauce, all perfectly balanced for a satisfying meal any time of day.

NUTRITION

356kcal
Protein
40.2g
Fat
19g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 oz Blue Cheese Crumbles (28g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Buffalo Sauce (5g)

1 slice Red Onion (15g)

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with salt, pepper, and garlic powder. Form into a patty ensuring even thickness for consistent cooking.

  • 3

    Grill the beef patty for about 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 4

    In a small bowl, combine the blue cheese crumbles, nonfat Greek yogurt, and buffalo sauce. Stir until well-blended to form a creamy sauce.

  • 5

    Once the patty is grilled, transfer it to a plate and top with the creamy buffalo blue cheese sauce. Garnish with a red onion slice for added flavor.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful burger.