YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a luxuriously smooth chocolate protein pudding, perfectly accented with the natural sweetness of fresh banana and the vibrant burst of sliced strawberries. This dessert offers a satisfying combination of rich cocoa flavor and creamy texture, ensuring a delightful ending to your meal.
INGREDIENTS
0.5 scoop Chocolate Protein Powder (15g)
1/4 cup Nonfat Greek Yogurt (60g)
1/3 cup Unsweetened Almond Milk (80g)
2 tbsp Coconut Cream (60g)
1/2 medium Banana (50g)
1/2 cup Strawberries, sliced (75g)
1 tsp Honey (7g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and coconut cream.
Add the half banana to the blender for natural sweetness and extra creaminess.
Blend on high until the mixture is silky smooth.
Pour the pudding into a serving bowl or individual ramekins.
Top with the sliced strawberries and drizzle the honey evenly over the top.
Refrigerate for at least 30 minutes before serving to allow the pudding to set and the flavors to meld.