YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Smoothie Bowl
Enjoy a creamy, refreshing smoothie bowl that perfectly balances silky tofu with a burst of mixed berries and a touch of plant-based protein. Topped with chia seeds for an extra nutritional kick, this bowl is designed to fuel your morning while meeting your vegan and gluten-free needs.
INGREDIENTS
175 grams Silken Tofu
1 scoop Vegan Protein Powder (approx. 30g)
1/2 cup Mixed Berries (approx. 74g)
1/2 cup Unsweetened Almond Milk (approx. 120g)
1 tablespoon Chia Seeds
PREPARATION
Place the silken tofu, vegan protein powder, mixed berries, unsweetened almond milk, and chia seeds in a high-speed blender.
Blend until smooth and creamy. If you prefer a thicker consistency, add fewer liquids or a few ice cubes.
Pour the blended mixture into a bowl.
Optional: Top with a few extra berries or a light sprinkle of chia seeds if desired.
Enjoy immediately for a refreshing and nutritious breakfast.